4.5 Article

Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Endocrinology & Metabolism

Depression and peripheral inflammatory profile of patients with obesity

Gabriela Ambrosio et al.

PSYCHONEUROENDOCRINOLOGY (2018)

Article Nutrition & Dietetics

Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

Nathalie Auberval et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Geriatrics & Gerontology

FRUIT FORM INFLUENCES POSTPRANDIAL GLYCEMIC RESPONSE IN ELDERLY AND YOUNG ADULTS

S. L. Tey et al.

JOURNAL OF NUTRITION HEALTH & AGING (2017)

Article Medicine, Research & Experimental

Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management

Pathise Souto Oliveira et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Review Biochemistry & Molecular Biology

The Role of Na/K-ATPase Signaling in Oxidative Stress Related to Obesity and Cardiovascular Disease

Krithika Srikanthan et al.

MOLECULES (2016)

Review Biochemistry & Molecular Biology

Berry Fruit Consumption and Metabolic Syndrome

Stefano Vendrame et al.

ANTIOXIDANTS (2016)

Article Biochemistry & Molecular Biology

Anthocyanins suppress the secretion of proinflammatory mediators and oxidative stress, and restore ion pump activities in demyelination

Fabian B. Carvalho et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Preventive Effect of Cecropia pachystachya Against Ketamine-Induced Manic Behavior and Oxidative Stress in Rats

Marta Gazal et al.

NEUROCHEMICAL RESEARCH (2015)

Article Pharmacology & Pharmacy

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

Maharshi Bhaswant et al.

PHARMACOLOGICAL RESEARCH (2015)

Article Chemistry, Applied

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva et al.

FOOD CHEMISTRY (2014)

Editorial Material Clinical Neurology

Oxidative stress and therapeutic implications in psychiatric disorders

Xiang Yang Zhang et al.

PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2013)

Review Chemistry, Medicinal

Herbal medicines: old and new concepts, truths and misunderstandings

Fabio Carmona et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2013)

Article Neurosciences

Creatine increases hippocampal Na+,K+-ATPase activity via NMDA-calcineurin pathway

Leonardo Magno Rambo et al.

BRAIN RESEARCH BULLETIN (2012)

Review Biochemistry & Molecular Biology

Metabolic syndrome as a risk factor for neurological disorders

Akhlaq A. Farooqui et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2012)

Article Food Science & Technology

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

Samir Devalaraja et al.

FOOD RESEARCH INTERNATIONAL (2011)

Review Biochemistry & Molecular Biology

Impact of Dietary Polyphenols on Carbohydrate Metabolism

Kati Hanhineva et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Pharmacology & Pharmacy

Phytotherapeutics: an evaluation of the potential of 1000 plants

G. Cravotto et al.

JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS (2010)

Review Biochemistry & Molecular Biology

Cellular Metabolic Stress: Considering How Cells Respond to Nutrient Excess

Kathryn E. Wellen et al.

MOLECULAR CELL (2010)

Article Food Science & Technology

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

Susana Manzano et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Endocrinology & Metabolism

Choline-deprivation alters crucial brain enzyme activities in a rat model of diabetic encephalopathy

Charis Liapi et al.

METABOLIC BRAIN DISEASE (2010)

Review Plant Sciences

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review

Octavio Paredes-Lopez et al.

PLANT FOODS FOR HUMAN NUTRITION (2010)

Article Food Science & Technology

Influence of the extraction solution pH on the content of anthocyanins in strawberry fruits

Celso Luiz Bordignon et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2009)

Article Nutrition & Dietetics

Adipose Inflammation, Insulin Resistance, and Cardiovascular Disease

Arti Shah et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2008)

Review Pharmacology & Pharmacy

How palatable food disrupts appetite regulation

C Erlanson-Albertsson

BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2005)

Review Pharmacology & Pharmacy

Can an apple a day keep the doctor away?

I Raskin et al.

CURRENT PHARMACEUTICAL DESIGN (2004)

Article Biochemistry & Molecular Biology

Reduction of hippocampal Na+, K+-ATPase activity in rats subjected to an experimental model of depression

GD Gamaro et al.

NEUROCHEMICAL RESEARCH (2003)

Review Plant Sciences

Synergy and other interactions in phytomedicines

EM Williamson

PHYTOMEDICINE (2001)