4.7 Article

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Inflammation, not Cholesterol, Is a Cause of Chronic Disease

Alexandros Tsoupras et al.

NUTRIENTS (2018)

Review Food Science & Technology

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Ronan Lordan et al.

Review Chemistry, Medicinal

Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease

Trevor A. Mori

FITOTERAPIA (2017)

Review Agriculture, Dairy & Animal Science

The anti-inflammatory properties of dairy lipids

R. Lordan et al.

JOURNAL OF DAIRY SCIENCE (2017)

Review Biochemistry & Molecular Biology

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

Ronan Lordan et al.

MOLECULES (2017)

Review Nutrition & Dietetics

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Artemis P. Simopoulos

NUTRIENTS (2016)

Review Pharmacology & Pharmacy

Omega-3 polyunsaturated fatty acid supplementation in the prevention of cardiovascular disease

Courtney P. Walz et al.

CANADIAN PHARMACISTS JOURNAL (2016)

Review Biochemistry & Molecular Biology

Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?

Ian L. Megson et al.

FOOD & FUNCTION (2016)

Article Engineering, Biomedical

Paricalcitol effects on activities and metabolism of Platelet Activating Factor and on inflammatory cytokines in hemodialysis patients

Sophia N. Verouti et al.

INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS (2013)

Review Food Science & Technology

Food Security and Cardioprotection: The Polar Lipid Link

Ioannis Zabetakis

JOURNAL OF FOOD SCIENCE (2013)

Article Peripheral Vascular Disease

Platelet-Activating Factor and Its Basic Metabolic Enzymes in Blood of Naive HIV-Infected Patients

Alexandros B. Tsoupras et al.

ANGIOLOGY (2012)

Review Biochemistry & Molecular Biology

Prodrugs of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs), More Than Meets the Eye: A Critical Review

Amjad M. Qandil

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Medicine, General & Internal

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events A Systematic Review and Meta-analysis

Evangelos C. Rizos et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Review Biochemistry & Molecular Biology

Health effects of dietary phospholipids

Daniela Kuellenberg et al.

LIPIDS IN HEALTH AND DISEASE (2012)

Article Peripheral Vascular Disease

In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism

Nektaria Tsantila et al.

ANGIOLOGY (2011)

Article Agriculture, Multidisciplinary

Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)

Susan K. Raatz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

Constantina Nasopoulou et al.

LIPIDS IN HEALTH AND DISEASE (2011)

Review Medicine, Research & Experimental

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Artemis P. Simopoulos

EXPERIMENTAL BIOLOGY AND MEDICINE (2008)

Article Cardiac & Cardiovascular Systems

Myocardial function, ischaemia and n-3 polyunsaturated fatty acids: a membrane basis

Peter L. McLennan et al.

JOURNAL OF CARDIOVASCULAR MEDICINE (2007)

Review Food Science & Technology

Platelet activating factor - a molecular link between atherosclerosis theories

CA Demopoulos et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)

Article Biochemistry & Molecular Biology

Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry

JL Peng et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)

Article Agriculture, Multidisciplinary

Biological activity of total lipids from red and white wine/must

E Fragopoulou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)