期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 92, 期 -, 页码 133-139出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2018.02.027
关键词
Quorum sensing; Biofilm formation; Erwinia carotovora; Pseudomonas fluorescens; Essential oil components
资金
- National Key Technology R&D Program in the 12th Five-Year Plan of China [2015BAD16B01]
- Forestry science and technology innovation and extension project of Jiangsu Province [LYKJ[2017]26]
- Science and Technology Plan of Ningbo city [2017C10068]
- Changzhou Technology Supporting Plan [CE20172002]
- Policies to guide class plan (cooperative) in Jiangsu Province [BY2016022-01]
The effect of 10 essential oil (EO) components on biofilm formation for vegetable spoilage Erwinia carotovora and Pseudomonas fluorescens at sub-MICs were investigated. Chromobacterium vlolaceum CV026 (CV026) was selected as quorum sensing (QS) biosensor bacterium. The swimming, swarming, twitching motility, exopolysaccharide (EPS) production and biofilm formation were determined. All tested EO components showed QS inhibition of CV026, K carotovora and P. fluorescens. Biofilms were inhibited by all EO components by inhibiting their motilitles and BPS production. Salicylic acid and thymol showed the best inhibitory effect on biofilm formation of P. fluorescens (37.61%) and E. carotovora (47.24%) respectively. Hexanal as QS inhibitor for biofilm formation was first reported, with inhibition ratio of 25.86% and 20.18%, which was confirmed by scanning electron and fluorescence microscopy. Inhibition of biofilm formation by anti-QS SO components could be novel intervention strategy to enhance safety and quality of vegetables in the food industry.
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