期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 93, 期 -, 页码 16-23出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2018.03.023
关键词
Blackcurrant polysaccharides; Characterization; alpha-amylase inhibition; alpha-glucosidase inhibition; Anti-glycationChemical compounds studied in this article
资金
- National Natural Science Foundation of China [31600276]
- Natural Science Foundation of Heilongjiang Province of China [C2015004]
- Student's Innovation Training Program of China [201710224023]
A heteropolysaccharide BCP-2 was isolated from blackcurrant fruits by successively using D4006 resin, aqueous two phase system, and Sephadex G-100 column chromatography. Its inhibitory activities against alpha-glucosidase, alpha-amylase and glycation were investigated. BCP-2 was found to be composed of galacturonic acid, rhamnose, arabinose, xylose, mannose, glucose, and galactose in a molar ratio of 1.3:2.5:5.1:1.8:1.0:72.0:4.5 with molecular weight of 2.18 x 10(4) kDa. The glycosyl linkages of (1 -> 3)-alpha-L-Rhamnose, (1 -> 4)-beta-D-Mannose, (1 -> 6)-alpha-D-Galactose and (1 -> 4)-alpha-D-Glucose were confirmed in BCP-2. BCP-2 had no triple-helix conformation and possessed a honeycomb structure with an irregular branching shape. BCP-2 showed moderate a-amylase inhibitory activity (37.93%) and clear a-glucosidase inhibitory activity (78.42%). The inhibitory effect of BCP-2 on alpha-amylase was reversible and exhibited a competitively inhibitory process. Besides, BCP-2 exerted more significant anti-glycation activities than aminoguanidine during 15 days of incubation. Specifically, the inhibitory abilities were more effective on the formation of dicarbonyl compounds (66.54%) and AGEs (70.24%) than that of Amadori products (37.03%). These results suggested that BCP-2 may be a potential anti-diabetic agent.
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