期刊
JOURNAL OF TRANSCULTURAL NURSING
卷 30, 期 2, 页码 154-162出版社
SAGE PUBLICATIONS INC
DOI: 10.1177/1043659618785226
关键词
food sources; sodium and calorie intake; Korean Americans; type 2 diabetes
类别
资金
- Technology Innovation Program (or Industrial Strategic Technology Development Program (Development of Smart Healthcare System and Pilot Project for Military Personnel and Global Healthcare) - Ministry of Trade, Industry & Energy (MOTIE, Korea) [10053704]
- Korea Evaluation Institute of Industrial Technology (KEIT) [10053704] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Introduction: Excess sodium intake can increase the risk of high blood pressure and cardiovascular disease, common comorbidities for those with type 2 diabetes mellitus (T2DM). The purpose of this study is to describe sodium intake and high sodium food sources among Korean Americans (KAs) with T2DM. Method: This study, a descriptive, secondary analysis of baseline data from a clinical trial for diabetes, recruited KAs with T2DM (n = 232) from the community. Results: Average dietary sodium intake was 3,433 mg. Major sources of dietary sodium were from bicultural diets: noodles and dumplings, Korean-style soups, kimchi, breads and snacks, and boiled or seasoned vegetables. Participants who consumed excessive sodium were more likely to consume more calories and be male, married, and more recently diagnosed with T2DM. Discussion: High consumption of sodium among KAs with T2DM supports the need to develop effective, tailored interventions addressing dietary sodium that incorporates the individual's culture.
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