4.2 Article

Formation and inhibition of N-nitrosodiethanolamine in cosmetics under pH, temperature, and fluorescent, ultraviolet, and visual light

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Environmental Sciences

Neurotoxicity of alkylated polycyclic aromatic compounds in human neuroblastoma cells

Sailendra Nath Sarma et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Article Environmental Sciences

Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools

Klara Slezakova et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Article Environmental Sciences

The design of an environmentally relevant mixture of persistent organic pollutants for use in in vivo and in vitro studies

Hanne Friis Berntsen et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Article Environmental Sciences

The impact of repeated organophosphorus pesticide exposure on biomarkers and neurobehavioral outcomes among adolescent pesticide applicators

Ahmed A. Ismail et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Article Food Science & Technology

Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure

Tania Martellini et al.

FOOD AND CHEMICAL TOXICOLOGY (2016)

Article Environmental Sciences

Endocrine effects of real-life mixtures of persistent organic pollutants (POP) in experimental models and wild fish

Vidar Berg et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)

Article Environmental Sciences

Effects of sodium arsenate and arsenite on male reproductive functions in Wistar rats

Ana Claudia Ferreira Souza et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)

Article Environmental Sciences

In vivo dermal absorption of pyrethroid pesticides in the rat

Michael F. Hughes et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)

Article Food Science & Technology

Untitled

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)

News Item Environmental Sciences

Identifying Potential Breast Carcinogens A New Approach

Wendee Nicole

ENVIRONMENTAL HEALTH PERSPECTIVES (2015)

Article Food Science & Technology

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

S. S. Herrmann et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Food Science & Technology

Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives

Eveline De Mey et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)

Article Chemistry, Analytical

Determination of 10 Volatile Nitrosamines in Cosmetics by Gas Chromatography-Tandem Mass Spectrometry

Ma Qiang et al.

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2011)

Article Pharmacology & Pharmacy

Final Report of the Amended Safety Assessment of Sodium Laureth Sulfate and Related Salts of Sulfated Ethoxylated Alcohols

Valerie C. Robinson et al.

INTERNATIONAL JOURNAL OF TOXICOLOGY (2010)

Review Pharmacology & Pharmacy

Safety assessment of personal care products/cosmetics and their ingredients

Gerhard J. Nohynek et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2010)

Article Food Science & Technology

Role of proline and hydroxyproline in N-nitrosamine formation during heating in cured meat

G. Drabik-Markiewicz et al.

MEAT SCIENCE (2009)

Article Food Science & Technology

The use and control of nitrate and nitrite for the processing of meat products

Karl-Otto Honikel

MEAT SCIENCE (2008)

Article Engineering, Environmental

A N-nitrosodimethylamine (NDMA) precursor analysis for chlorination of water and wastewater

WA Mitch et al.

WATER RESEARCH (2003)

Article Engineering, Environmental

Precursors of N-mitrosodimethylamine in natural waters

AC Gerecke et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2003)