4.7 Article

Carnauba wax as a wall material for urea microencapsulation

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 99, 期 3, 页码 1078-1087

出版社

WILEY
DOI: 10.1002/jsfa.9275

关键词

Copernicia prunifera; urea; slow-release system; animal nutrition

资金

  1. National Council for Scientific and Technological Development (Brazil)
  2. Coordination for the Improvement of Greater Education Personnel
  3. Bahia State Research Foundation

向作者/读者索取更多资源

BACKGROUND The high ureolytic activity of rumen microbiota is a concern when urea is used in ruminant feed, because it leads to fast urea conversion, resulting in possible intoxication and lower nitrogen utilization. This study intended to microencapsulate urea using carnauba wax to obtain slow-release systems in the rumen. The experiment was conducted in a randomized block design, arranged in a 3 x 2 factorial, with the urea encapsulated with carnauba wax in ratios of 1 : 2; 1 : 3, and 1 : 4 (U(ME)2; U(ME)3, and U(ME)4) and two particles sizes (small, P-S; and large, P-L). RESULTS All formulations showed excellent properties, including inhibition of urea hygroscopicity. The formulation U(ME)2 exhibited the greatest yield (91.6%) and microencapsulation efficiency (99.6%) values, whereas the formulation U(ME)4 presented the greatest thermal stability (259.5 degrees C) and lowest moisture content (1.81%). The U(ME)2 formulation presented a slower release than the other U-ME formulations studied. CONCLUSION The production of urea microspheres using carnauba wax was successful for all microencapsulated systems developed, evidencing the promising potential for use in ruminant animal diets. The U(ME)2 formulation with large particles is the most recommended because it permitted greater resistance to microbial attack, allowing a slower release of urea into the rumen, reducing the risk of intoxication or ruminal alkalosis. (c) 2018 Society of Chemical Industry

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据