相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions
K. Fueki et al.
ARCHIVES OF ORAL BIOLOGY (2013)
Gastric emptying rate in subjects with malocclusion examined by [13C] breath test
S. Koike et al.
JOURNAL OF ORAL REHABILITATION (2013)
A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY
Hilbertw. Van der Glas et al.
JOURNAL OF TEXTURE STUDIES (2012)
Update on Gastrointestinal Radiopharmaceuticals and Dosimetry Estimates
Linda C. Knight
SEMINARS IN NUCLEAR MEDICINE (2012)
Gastroesophageal reflux symptoms in adults with skeletal Class III malocclusion examined by questionnaires
Rena Togawa et al.
AMERICAN JOURNAL OF ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS (2009)
Determination of chewing efficiency using muscle work
Jarin Paphangkorakit et al.
ARCHIVES OF ORAL BIOLOGY (2008)
Gastric emptying rate in subjects with experimentally shortened dental arches: a pilot study
Y. Hattori et al.
JOURNAL OF ORAL REHABILITATION (2008)
Comparison of single and multiple sieve methods for the determination of masticatory performance
A van der Bilt et al.
ARCHIVES OF ORAL BIOLOGY (2004)
Masticatory performance: a protocol for standardized production of an artificial test food
TE Albert et al.
JOURNAL OF ORAL REHABILITATION (2003)
Influence of impaired mastication on nutrition
P Ibrahima et al.
JOURNAL OF PROSTHETIC DENTISTRY (2002)
Hot air and freeze-drying of high-value foods: a review
C Ratti
JOURNAL OF FOOD ENGINEERING (2001)