期刊
JOURNAL OF OLEO SCIENCE
卷 67, 期 6, 页码 669-678出版社
JAPAN OIL CHEMISTS SOC
DOI: 10.5650/jos.ess17257
关键词
rice; pigmented rice; phytochemicals; functional lipids; antioxidants
资金
- Dr. Bruno Werdelmann Foundation
- Functional Food Research Center for Well-being (Chiang Mai University)
- Higher Education Research Promotion and National Research University Project of Thailand
- Center of Excellence for Innovation in Chemistry (PERCH-CIC), Office of the Higher Education Commission, Ministry of Education, Thailand
Rice bran contains a great amount of functional lipids and phytochemicals including gamma-oryzanols, tocotrienols, and tocopherols. However, utilization of those compounds is limited and needs some proven guidelines for better implementation. We introduce some effective strategies for the utilization of rice functional lipids, including an introduction of pigmented rice varieties for better bioactive compounds, biofortification of rice tocotrienols, plasma technology for improving rice phytochemicals, supercritical CO2 extraction of high quality rice bran oil, and an example on the development of tocotrienol-fortified foods.
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