4.2 Article

ANALYSIS OF HYPERSPECTRAL SCATTERING IMAGES USING A MOMENT METHOD FOR APPLE FIRMNESS PREDICTION

期刊

TRANSACTIONS OF THE ASABE
卷 57, 期 1, 页码 75-83

出版社

AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS

关键词

Apple; Firmness; Hyperspectral scattering; Least squares support vector machine; Moment method; Partial least squares

资金

  1. National Natural Science Foundation of China [61275155, 61271384]
  2. Natural Science Foundation of Jiangsu Province, China [BK2011148]
  3. Postdoctoral Science Foundation of China [2011M500851, 2012T50463]
  4. 111 Project [B12018]
  5. PAPD of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

This article reports on using a moment method to extract features from the hyperspectral scattering profiles for apple fruit firmness prediction. Hyperspectral scattering images between 500 and 1000 nm were acquired online, using a hyperspectral scattering system, for 'Golden Delicious', 'Jonagold', and 'Delicious' apples harvested in 2009 and 2010. The zeroth-order moment (ZOM), which is equivalent to the mean reflectance, and the first-order moment (FOM) were calculated from the hyperspectral scattering profiles for each wavelength. Firmness prediction models were developed for the ZOM data, FOM data, and their combined data (Z-FOM) using partial least squares (PLS) and least squares support vector machine (LSSVM). The PLS models based on the Z-FOM data improved prediction results by 1.5% to 12.5% for the prediction set, compared with the PLS models using the ZOM data alone. The LSSVM models for the prediction set of Z-FOM data yielded better prediction results, with improvements of 8.6% to 21.2% over the PLS models for the ZOM data, 7.2% to 17.7% over the PLS models for the Z-FOM data, and 2.9% to 15.2% over the LSSVM models for the ZOM data. The Z-FOM method provided a simpler, faster, and effective means to extract features from the hyperspectral scattering profiles, and it has led to significant improvements in firmness prediction accuracy when used with either PLS or LSSVM.

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