期刊
JOURNAL OF MEDICINAL FOOD
卷 21, 期 6, 页码 551-559出版社
MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2017.4108
关键词
inflammation; muscle atrophy; obesity; quercetin
资金
- Korea Food Research Institute [KFRI E0160500-02]
- National Research Foundation of Korea - Ministry of Education, Science and Technology [2014R1A6A1030318]
The inflammatory cytokine tumor necrosis factor (TNF), upregulated in the obese condition, promotes protein degradation and is implicated in obesity-related skeletal muscle atrophy and age-related sarcopenia. Quercetin, a flavonoid, elicits antioxidative and anti-inflammatory activities. In this study, we investigated the effect of quercetin on TNF-induced skeletal muscle atrophy as well as its potential mechanism of action. In this study, we observed that quercetin suppressed expression of TNF-induced atrophic factors such as MAFbx/atrogin-1 and MuRF1 in myotubes, and it enhanced heme oxygenase-1 (HO-1) protein level accompanied by increased nuclear translocation of nuclear factor erythroid 2-related factor 2 (Nrf2) in myotubes. The HO-1 inhibitor ZnPP suppressed the inhibitory actions of quercetin on TNF-induced atrophic responses and degradation of IB- in myotubes. Moreover, quercetin supplementation to high-fat diet-fed obese mice inhibited obesity-induced atrophic responses in skeletal muscle, accompanied by upregulation of HO-1 and inactivation of nuclear factor-kappa B (NF-B), and the quercetin actions were attenuated in Nrf2-deficient mice. These findings suggest that quercetin protects against TNF-induced muscle atrophy under obese conditions through Nrf2-mediated HO-1 induction accompanied by inactivation of NF-B. Quercetin may be used as a dietary supplement to protect against obesity-induced skeletal muscle atrophy.
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