4.5 Article

Atomic level structural modulation during the structural relaxation and its effect on magnetic properties of Fe81Si4B10P4Cu1 nanocrystalline alloy

期刊

JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS
卷 456, 期 -, 页码 274-280

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jmmm.2018.02.043

关键词

Structural relaxation; Short-range order; Defects; Nanocrystallization; Soft magnetic properties

资金

  1. National Natural Science Foundation of China [51571115]
  2. Six Talent Peaks Project of Jiangsu Province, China [2015-XCL-007]
  3. Research and Innovation Plan of the Postgraduate Research in Jiangsu province [KYCX170254]
  4. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

The evolution of local structure and defects in the Fe81Si4B10P4Cu1 amorphous alloy during the structural relaxation has been investigated by Mossbauer spectroscopy, positron annihilation lifetime spectroscopy and transmission electron microscopy to explore their effects on magnetic properties of the nanocrystalline. The atomic rearrangements at the early stage of the structural relaxation cause the density increase of the amorphous matrix, but the subsequent atomic rearrangements contribute to the transformation of Fe3B-like atomic arrangements to FeB-like ones with the temperature increasing. As the structural relaxation processes, the released Fe atoms both from Fe3B- and Fe3P-like atomic arrangements result in the formation of new Fe clusters and the increase of Fe-Fe coordination number in the existing Fe clusters and the nucleation sites for alpha-Fe gradually increase, both of which promote the crystallization. However, the homogeneity of amorphous matrix will be finally destroyed under excessive relaxation temperature, which coarsens nanograins during the crystallization instead. Therefore, soft magnetic properties of the Fe81Si4B10P4Cu1 nanocrystalline alloy can be improved by pre-annealing the amorphous precursor at an appropriate temperature due to the atomic level structural optimization. (C) 2018 Elsevier B.V. All rights reserved.

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