4.7 Article

Ocean acidification increases the toxic effects of TiO2 nanoparticles on the marine microalga Chlorella vulgaris

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 346, 期 -, 页码 1-9

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2017.12.017

关键词

Ocean acidification; TiO2 Nanoparticles; Marine microalga; Oxidative damage; Bioavailability

资金

  1. Scientific and Technological Innovation Project - Qingdao National Laboratory for Marine Science and Technology [2016ASKJ14]
  2. Joint Fund Project of National Fund Committee and Shandong Province [U1606404]
  3. Creative Team Project of the Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology [LMEES-CTSP-2018-4]
  4. National Natural Science Foundation of China [41206100, 41706130]
  5. Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences [2017HY-ZD0202]

向作者/读者索取更多资源

Concerns about the environmental effects of engineered nanoparticles (NPs) on marine ecosystems are increasing. Meanwhile, ocean acidification (OA) has become a global environmental problem. However, the combined effects of NPs and OA on marine organisms are still not well understood. In this study, we investigated the effects of OA (pH values of 7.77 and 7.47) on the bioavailability and toxicity of TiO2 NPs to the marine microalga Chlorella vulgaris. The results showed that OA enhanced the growth inhibition of algal cells caused by TiO2 NPs. We observed synergistic interactive effects of pH and TiO2 NPs on oxidative stress, indicating that OA significantly increased the oxidative damage of TiO2 NPs on the algal cells. Importantly, the elevated toxicity of TiO2 NPs associated with OA could be explained by the enhanced internalization of NPs in algal cells, which was attributed to the slighter aggregation and more suspended particles in acidified seawater. Overall, these findings provide useful information on marine environmental risk assessments of NPs under near future OA conditions. (C) 2017 Elsevier B.V. All rights reserved.

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