相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
Yunia Veronica Garcia-Tejeda et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Microstructural properties and distribution of components in microparticles obtained by spray-drying
J. Porras-Saavedra et al.
JOURNAL OF FOOD ENGINEERING (2015)
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying
Jose Luis Villacrez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Properties of starch-palmitic acid complexes prepared by high pressure homogenization
Shuang Meng et al.
JOURNAL OF CEREAL SCIENCE (2014)
Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology
Meenakshisundaram Selvamuthukumaran et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems
Felipe C. da Silva et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying
Daniela Borrmann et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices
Li Jie et al.
FOOD CHEMISTRY (2013)
Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions
Rong Liang et al.
FOOD HYDROCOLLOIDS (2013)
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
Pollyanna Ibrahim Silva et al.
JOURNAL OF FOOD ENGINEERING (2013)
Preparation of Acetylated Waxy, Normal, and High-Amylose Maize Starches with Intermediate Degrees of Substitution in Aqueous Solution and Their Properties
Zhi-Gang Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
Cherif Ibrahima Khalil Diop et al.
FOOD CHEMISTRY (2011)
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
Ming Miao et al.
FOOD CHEMISTRY (2011)
Determining the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose Using an Automatic Water Vapor Sorption Instrument
Xiaoda Yuan et al.
JOURNAL OF FOOD SCIENCE (2011)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
Spray Drying Technique. I: Hardware and Process Parameters
Krzysztof Cal et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Effects of shear and pH on starch phosphates prepared by reactive extrusion as a sustained release agent
Stephen O'Brien et al.
CARBOHYDRATE POLYMERS (2009)
Study on microencapsulation of curcumin pigments by spray drying
Yu Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
B. Murua-Pagola et al.
JOURNAL OF FOOD ENGINEERING (2009)
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
Athanasia M. Goula et al.
JOURNAL OF FOOD ENGINEERING (2008)
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2008)
Microencapsulation of Radix salvia miltiorrhiza nanoparticles by spray-drying
Y. L. Su et al.
POWDER TECHNOLOGY (2008)
The effect of surface composition on the functional properties of milk powders
J. J. Nijdam et al.
JOURNAL OF FOOD ENGINEERING (2006)
Preparation and properties of octenyl succinic anhydride modified early indica rice starch
XY Song et al.
STARCH-STARKE (2006)
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy
DL Phillips et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)