4.4 Article

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

Hye Lim Jang et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

Article Food Science & Technology

Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties

Rabeb Ben Slama-Ben Salem et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Biotechnology & Applied Microbiology

Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein

Xueqin Wang et al.

BIOMED RESEARCH INTERNATIONAL (2017)

Article Agriculture, Multidisciplinary

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Chao-Zhi Zhu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Purification and identification of antioxidant peptides from corn gluten meal

Hong Zhuang et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Review Food Science & Technology

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Anusha G. P. Samaranayaka et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Agriculture, Multidisciplinary

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Xueyan Tang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Antioxidative peptides from food proteins: A review

Bahareh H. Sarmadi et al.

PEPTIDES (2010)

Article Food Science & Technology

Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

Jiaoyan Ren et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

E Mendis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)