4.4 Article

Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Thermodynamics

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

Engin Demiray et al.

HEAT AND MASS TRANSFER (2017)

Article Chemistry, Multidisciplinary

Microwave drying kinetics of mussels (Mytilus edulis)

Azmi Seyhun Kipcak

RESEARCH ON CHEMICAL INTERMEDIATES (2017)

Article Food Science & Technology

Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer

S. M. Jafari et al.

JOURNAL OF FOOD QUALITY (2016)

Article Food Science & Technology

Microwave drying and disinfestation of Brazil nut seeds

Alan Candido da Silva et al.

FOOD CONTROL (2016)

Article Engineering, Chemical

Effect of relative humidity on microwave drying of carrot

Hongjie Pu et al.

JOURNAL OF FOOD ENGINEERING (2016)

Review Engineering, Chemical

Novel Concepts in Microwave Drying of Foods

Derek Wray et al.

DRYING TECHNOLOGY (2015)

Review Engineering, Chemical

Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review

Mortaza Aghbashlo et al.

DRYING TECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Mohammad Hossein Nathan et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Chemistry, Applied

Image analysis and green tea color change kinetics during thin-layer drying

Mohammad Shahabi et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2014)

Article Food Science & Technology

MODELING MICROWAVE DRYING KINETICS OF THYME (THYMUS VULGARIS L.) LEAVES USING ANN METHODOLOGY AND DRIED PRODUCT QUALITY

Ayse Sarimeseli et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)

Article Agriculture, Multidisciplinary

Applied machine vision and artificial neural network for modeling and controlling of the grape drying process

Nasser Behroozi Khazaei et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)

Article Food Science & Technology

MICROWAVE DRYING CHARACTERISTICS OF ASSAM CTC TEA (CAMELLIA ASSAMICA)

D. Hatibaruah et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)

Article Engineering, Chemical

Microwave Drying Kinetics of a Thin-Layer Liquorice Root

Asim Balbay et al.

DRYING TECHNOLOGY (2012)

Article Food Science & Technology

Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts

Ming Miao et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Effective diffusivities and energy consumption of daylily in microwave drying

Shenghua Ding et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES

E. E. Abano et al.

JOURNAL OF FOOD QUALITY (2012)

Article Engineering, Chemical

Microwave Drying of Corn (Zea mays L. ssp.) for the Seed Industry

Gopu Raveendran Nair et al.

DRYING TECHNOLOGY (2011)

Article Thermodynamics

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

Ayse Sarimeseli

ENERGY CONVERSION AND MANAGEMENT (2011)

Article Thermodynamics

Thin-layer drying characteristics of sweet potato slices and mathematical modelling

Ibrahim Doymaz

HEAT AND MASS TRANSFER (2011)

Article Food Science & Technology

Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Lalit M. Bal et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Engineering, Chemical

Color Change Kinetics of Microwave-Dried Basil

Elcin Demirhan et al.

DRYING TECHNOLOGY (2009)

Article Engineering, Chemical

Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment

Belma Ozbek et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Microwave drying characteristics of spinach

I. Alibas Ozkan et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Color change kinetics of spinach undergoing microwave drying

Goekce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Microwave drying kinetics of okra

Gokce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Color change kinetics of okra undergoing microwave drying

Gokce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Agricultural Engineering

Microwave drying characteristics of parsley

Y Soysal

BIOSYSTEMS ENGINEERING (2004)

Article Food Science & Technology

Normalized Weibull distribution for modeling rehydration of food particulates

A Marabi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)

Article Engineering, Chemical

Microwave/air and microwave finish drying of banana

M Maskan

JOURNAL OF FOOD ENGINEERING (2000)