☆ 4.4 Article

Response to Questions Posed by the Department of Defense Regarding Microbiological Criteria as Indicators of Process Control or Insanitary Conditions

JOURNAL OF FOOD PROTECTION (2018)

期刊

JOURNAL OF FOOD PROTECTION

卷 81, 期 1, 页码 115-141

出版社

INT ASSOC FOOD PROTECTION

DOI: 10.4315/0362-028X.JFP-17-294

关键词

Corrective and preventive actions; Food safety; Microbiological limits; Process control; Sanitary conditions; Statistical analyses

类别

Biotechnology & Applied Microbiology Food Science & Technology

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