相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds
Marta Miks-Krajnik et al.
FOOD CONTROL (2017)
A review on detection methods used for foodborne pathogens
B. Priyanka et al.
INDIAN JOURNAL OF MEDICAL RESEARCH (2016)
Evaluation of Electrolytically-Generated Hypochlorous Acid (Electrolyzed Water') for Sanitation of Meat and Meat-Contact Surfaces
Shawnna Veasey et al.
FOODS (2016)
Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality
Ewa Brychcy et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions
George K. Afari et al.
JOURNAL OF FOOD SCIENCE (2015)
Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone
Chyer Kim et al.
JOURNAL OF FOOD SCIENCE (2012)
Survival and control of Escherichia coli O157:H7 in foods, beverages, soil and water
Christian Chauret
VIRULENCE (2011)
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
Tian Ding et al.
JOURNAL OF FOOD ENGINEERING (2010)
Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH
Sun-Kyung Heo et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2010)
Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters
G. M. Fasenko et al.
POULTRY SCIENCE (2009)
Electrolyzed water and its application in the food industry
D. Hricova et al.
JOURNAL OF FOOD PROTECTION (2008)
Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces
Hua Wang et al.
JOURNAL OF FOOD PROTECTION (2007)
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
J. Northcutt et al.
POULTRY SCIENCE (2007)
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
Haiqiang Chen
FOOD MICROBIOLOGY (2007)
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling
NP Ozer et al.
JOURNAL OF FOOD ENGINEERING (2006)
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
SY Hsu et al.
JOURNAL OF FOOD ENGINEERING (2004)
Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork
KA Fabrizio et al.
MEAT SCIENCE (2004)
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
SM Russell
POULTRY SCIENCE (2003)
分享论文
