4.7 Article

Mathematical model for the mass transport in multiple porous scales

期刊

JOURNAL OF FOOD ENGINEERING
卷 233, 期 -, 页码 28-39

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2018.03.024

关键词

Multi-scale modeling; Effective diffusivity; Tortuosity; Drying; Chemisorption

资金

  1. Universidad Nacional de Colombia [617]
  2. Universidad de La Guajira [617]
  3. COLCIENCIAS Ph.D. scholarship program [617]

向作者/读者索取更多资源

The transport of species in a vegetable matrix was modelled and studied based on a phenomenological model, in which a solid composed by the cells, pores and tissues was considered. The model is able to predict the multi-scale mass transport by defining only one effective diffusion coefficient, which made by proposing an inter-scale resistance constant. This parameter is a measure of the difficulty to the mass transport between two scales. The model was successfully validated with experimental data on the mass transport in both an organic and an inorganic matrix, which demonstrate the versatility of the model herein proposed. (C) 2018 Elsevier Ltd. All rights reserved.

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