相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation
Marcela Gonzalez-Montoya et al.
FOOD CHEMISTRY (2018)
Dietary bioactive peptides: Human studies
Dominique Bougle et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Potenial Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases
Lourdes Santiago-Lopez et al.
PROTEIN AND PEPTIDE LETTERS (2017)
Lunasin: A promising polypeptide for the prevention and treatment of cancer (Review)
Xing Wan et al.
ONCOLOGY LETTERS (2017)
Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues
M. Chinonye Udechukwu et al.
RSC ADVANCES (2017)
Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)
Lei Zhao et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced Inflammatory Response and Insulin Resistance in Adipocytes
Su-Jin Kwak et al.
JOURNAL OF MEDICINAL FOOD (2016)
The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases
Kaustav Majumder et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
Julian Moronta et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor
Hua Zhang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2015)
Anti-inflammatory peptides from enzymatic hydrolysates of tuna cooking juice
Mei-Li Cheng et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
Chang-Bum Ahn et al.
FOOD CHEMISTRY (2015)
Milk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Promote Adipocyte Differentiation and Inhibit Inflammation in 3T3-F442A Cells
Subhadeep Chakrabarti et al.
PLOS ONE (2015)
Lunasin Alleviates Allergic Airway Inflammation while Increases Antigen-Specific Tregs
Xiaowei Yang et al.
PLOS ONE (2015)
Validation of bovine glycomacropeptide as an intestinal anti-inflammatory nutraceutical in the lymphocyte-transfer model of colitis
Mercedes Ortega-Gonzalez et al.
BRITISH JOURNAL OF NUTRITION (2014)
Food Derived Bioactive Peptides and Intestinal Barrier Function
Olga Martinez-Augustin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling
Alvaro Montoya-Rodriguez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages
Shizuka Hirai et al.
LIFE SCIENCES (2014)
Side Effects of Commonly Prescribed Analgesic Medications
Gregory T. Carter et al.
PHYSICAL MEDICINE AND REHABILITATION CLINICS OF NORTH AMERICA (2014)
Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivo
Zhou Jiehui et al.
FOOD & FUNCTION (2014)
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Subhadeep Chakrabarti et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Structure and Activity Study of Egg Protein Ovotransferrin Derived Peptides (IRW and IQW) on Endothelial Inflammatory Response and Oxidative Stress
Kaustav Majumder et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Milk-Derived Peptides, Val-Pro-Pro and Ile-Pro-Pro, Attenuate Atherosclerosis Development in Apolipoprotein E-Deficient Mice: A Preliminary Study
Teppei Nakamura et al.
JOURNAL OF MEDICINAL FOOD (2013)
The complexity of NF-κB signaling in inflammation and cancer
Bastian Hoesel et al.
MOLECULAR CANCER (2013)
Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats
Kaustav Majumder et al.
PLOS ONE (2013)
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Thanh-Sang Vo et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation
Jennifer Kovacs-Nolan et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2012)
Food proteins as a source of bioactive peptides with diverse functions
Kay J. Rutherfurd-Markwick
BRITISH JOURNAL OF NUTRITION (2012)
Molecular Link Mechanisms between Inflammation and Cancer
D. B. Vendramini-Costa et al.
CURRENT PHARMACEUTICAL DESIGN (2012)
Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas
Jin-Woo Hwang et al.
FISH & SHELLFISH IMMUNOLOGY (2012)
Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum
Seung-Jae Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis
Chang-Bum Ahn et al.
FOOD RESEARCH INTERNATIONAL (2012)
A GPR40 Agonist GW9508 Suppresses CCL5, CCL17, and CXCL10 Induction in Keratinocytes and Attenuates Cutaneous Immune Inflammation
Tomoko Fujita et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2011)
Quantitative structure-activity relationship study of antioxidative peptide by using different sets of amino acids descriptors
Yao-Wang Li et al.
JOURNAL OF MOLECULAR STRUCTURE (2011)
Resolvin D1 protects mice from LPS-induced acute lung injury
Bin Wang et al.
PULMONARY PHARMACOLOGY & THERAPEUTICS (2011)
A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
Kaustav Majumder et al.
FOOD RESEARCH INTERNATIONAL (2010)
Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes
Arnaud Jacquot et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate
Satomi Ichikawa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Egg-Derived Peptide IRW Inhibits TNF-α-Induced Inflammatory Response and Oxidative Stress in Endothelial Cells
Wuyang Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts
Hiroki Ohara et al.
JOURNAL OF DERMATOLOGY (2010)
The IKK Complex, a Central Regulator of NF-kappa B Activation
Alain Israel
COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2010)
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages
Blanca Hernandez-Ledesma et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Investigating the effects of positive charge and hydrophobicity on the cell selectivity, mechanism of action and anti-inflammatory activity of a Trp-rich antimicrobial peptide indolicidin
Yong Hai Nan et al.
FEMS MICROBIOLOGY LETTERS (2009)
Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity
V. P. Dia et al.
FOOD CHEMISTRY (2009)
Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin
Yasutaka Shigemura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Novel thiol-based TACE inhibitors. Part 2: Rational design, synthesis, and SAR of thiol-containing aryl sulfones
Upul K. Bandarage et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2007)
Use of nonsteroidal Antiinflammatory drugs an update for clinicians - A scientific statement from the American Heart Association
Elliott M. Antman et al.
CIRCULATION (2007)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Food-derived peptides with biological activity: from research to food applications
Rainer Hartmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Antimicrobial and anti-inflammatory activities of a Leu/Lys-rich antimicrobial peptide with Phe-peptoid residues
Yong Hai Nan et al.
PROTEIN AND PEPTIDE LETTERS (2007)
Profile analysis and immunoglobulin E reactivity of wheat protein hydrolysates
H Akiyama et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2006)
Resolution of inflammation: The beginning programs the end
CN Serhan et al.
NATURE IMMUNOLOGY (2005)
Circulating markers of inflammation and atherosclerosis
L Lind
ATHEROSCLEROSIS (2003)
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
DD Kitts et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
The effects of milk protein concentrate on the symptoms of osteoarthritis in adults: An exploratory, randomized, double-blind, placebo-controlled trial
JL Zenk et al.
CURRENT THERAPEUTIC RESEARCH-CLINICAL AND EXPERIMENTAL (2002)
The allergenicity of soybean-based products is modified by food technologies
P Franck et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2002)
Towards a structure-function analysis of bovine lactoferricin and related tryptophan- and arginine-containing peptides
HJ Vogel et al.
BIOCHEMISTRY AND CELL BIOLOGY (2002)
Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition
KJ Siebert
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
NF-kappa B: a key role in inflammatory diseases
PP Tak et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)
Extracellular calcium sensing and extracellular calcium signaling
EM Brown et al.
PHYSIOLOGICAL REVIEWS (2001)
Biological activities of bovine glycomacropeptide
EP Brody
BRITISH JOURNAL OF NUTRITION (2000)
Infections as a major preventable cause of human cancer
H Kuper et al.
JOURNAL OF INTERNAL MEDICINE (2000)