4.6 Article

Effect of thickness on optical properties of monolithic CAD-CAM ceramics

期刊

JOURNAL OF DENTISTRY
卷 71, 期 -, 页码 38-42

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jdent.2018.01.010

关键词

Translucency; CAD-CAM; Monolithic zirconia; Color stability; Coffee thermocycling

向作者/读者索取更多资源

Objective: To compare the effect of material and thickness on the color stability and relative translucency parameters (RTP) for monolithic ceramics subjected to coffee thermocycling. Methods: Four specimens each at thicknesses of 0.5, 0,7 and 1mm were sectioned from monolithic ceramics [preshaded monolithic zirconia (MonZr), lithium disilicate (LDS) and zirconia reinforced lithium silicate (ZLS)]. The specimens were glazed and subjected to 5000 coffee thermocycling. The color coordinates of specimens were determined with a spectroradiometer and color differences and RTP values were calculated with CIEDE2000 color difference and TPCIEDE2000 formulas. ANOVA was used to analyze CIEDE2000 color difference and RTP values (alpha = .05). Results: For the color difference data, the 2-way ANOVA revealed a significant interaction between material and different thickness (P = .002). Except for 0.5mm thick ZLS material, all materials in all thicknesses studied presented color changes within the clinically acceptable limits after coffee thermocycling. For the RTP data, the 3-way ANOVA revealed a highly significant interaction between material and different thicknesses (P < .001). Conclusions: Material type and thickness can be expected to affect color change and relative translucency of the restorations made with preshaded MonZr, LDS and ZLS materials. Except for 0.5mm thick ZLS material, color changes of all studied materials were within the clinically acceptable limits. Except ZLS material, color changes of other materials were not significantly affected by thickness. Staining in coffee was not found to affect translucency, and the materials' translucency parameters were ranked from high to low as LDS, ZLS and MonZr at each thickness studied.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据