期刊
JOURNAL OF CLEANER PRODUCTION
卷 180, 期 -, 页码 560-570出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2018.01.104
关键词
Ammonium; Wastewater treatment; Agricultural waste; Adsorption mechanism; Batch and column experiment; Green adsorbent
High ammonium concentration in groundwater represents a major public health concern in Hanoi, Vietnam. In this study, mesoporous activated carbon was prepared from corncob using H3PO4 through a one-stage chemical activation process. Corncob activated carbon (CCAC) was subsequently treated with NaOH to enhance its cation exchange capacity. The results showed that this NaOH-modified corncob activated carbon (M-CCAC) exhibited a large specific surface area (1097 m(2)/g) and high total pore and mesopore volumes (0.804 cm(3)/g and 0.589 cm(3)/g, respectively). The batch experiments indicated that the NH4+-N removal was strongly dependent on the coexisting cations and pH of the solution, while in the kinetic experiments adsorption equilibrium was quickly reached within 60 min. The activation energy was calculated to be 49.7 kJ/mol. The maximum Langmuir adsorption capacity of M-CCAC exhibited the following order: 17.03 mg/g at 20 degrees C > 15.4 mg/g at 35 degrees C > 11.99 mg/g at 50 degrees C. The NH4+ adsorption process was spontaneous (-Delta G degrees) and exothermic (-Delta H circle), and it increased the randomness (+Delta S degrees) in the system. The column experiments were conducted using real underground water to analyze the effects of different flow rates (1-3 mL/min), influent concentrations (10-40 mg/L), and bed heights (8.07-23.9 cm) on the adsorption capacity. The maximum adsorption capacity (8.69 mg/g) was achieved at a flow rate of 2 mL/min, an initial concentration of 40 mg/L, and a column height of 15.8 cm. Ion exchange was found to be the principal mechanism that controls ammonium adsorption, while pore-filling and electrostatic attraction played minor roles in the process. This study proved that M-CCAC is an effective adsorbent to remove ammonium from real groundwater. (C) 2018 Elsevier Ltd. All rights reserved:
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