4.7 Article

Life cycle assessment of different strategies for energy and nutrient recovery from source sorted organic fraction of household waste

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JOURNAL OF CLEANER PRODUCTION
卷 180, 期 -, 页码 360-374

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ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2018.01.198

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Organic waste management; Anaerobic digestion; Biogas valorisation; LCA

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This study attempted to apply life cycle assessment (LCA) methodology to compare distinctive management strategies when biologically treating source-sorted organic household waste (SSOHW). The management strategies included different pretreatment methods of SSOHW prior to anaerobic digestion and different biogas applications. Biopulp technology, screw press, and disc screen were chosen as three available pretreatment methods and electricity production, combined heat and power (CHP) production, as well as biogas upgrading were selected as three downstream management strategies. In all scenarios, the produced digestate was assumed for nutrient recovery and reject fractions from pretreatment step were considered to be incinerated. A consequential LCA was employed and long term marginal data was adapted to credit the amount of recovered energy and nutrient. The composition of SSOHW collected in Denmark was used to investigate the impact of created scenarios on several damage categories, i.e., Global warming potential, Human health, Ecosystem quality, and Resources. Moreover, the scenarios were also compared in terms of energy ratio to find the strategy resulting in the highest energy payback. The results showed that scenarios developed under the biopulp technology outperformed their counterparts in which other pretreatment methods were used. This was mostly due to the higher energy and nutrient recovery caused by correct sorting of SSOHW into reject and substrate fractions. Moreover, based on the results obtained, it can be concluded that CHP production would be the best downstream management option while the results were so sensitive to the source of substituted energy. (C) 2018 Elsevier Ltd. All rights reserved.

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