4.7 Article

Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Agriculture, Multidisciplinary

Beef flavor: a review from chemistry to consumer

Chris R. Kerth et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Agriculture, Multidisciplinary

Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis

Richard M. Wolfe et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Review Food Science & Technology

Fat deposition, fatty acid composition and meat quality: A review

J. D. Wood et al.

MEAT SCIENCE (2008)

Article Agricultural Economics & Policy

The Mountain States Lamb Cooperative: Can vertical integration keep lamb producers from being fleeced?

Michael A. Boland et al.

REVIEW OF AGRICULTURAL ECONOMICS (2007)

Article Food Science & Technology

Fat volatiles tracers of grass feeding in sheep

A Priolo et al.

MEAT SCIENCE (2004)

Article Agriculture, Multidisciplinary

Pastoral and species flavour in lambs raised on pasture, lucerne or maize

OA Young et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)