3.8 Article

THE SITUATION OF RURAL WOMEN IN SPAIN: THE CASE OF SMALL-SCALE ARTISAN FOOD PRODUCERS

期刊

ATHENEA DIGITAL
卷 14, 期 3, 页码 3-22

出版社

UNIV AUTONOMA BARCELONA
DOI: 10.5565/rev/athenea.1186

关键词

Rural Women; Food Crafts; Food Safety Standards; Small-Scale Projects

向作者/读者索取更多资源

Rural women's discrimination and the lack of effective implementation of the legislation on gender equality is a phenomenon found around the world. Women have been traditionally the responsible of family care and feeding, thus they have developed productive tasks that allow combining productive and reproductive activities in the farm. Food processing is one of these activities and it allows women to have a paid work or to complement agrarian rents in a context where most of agricultural works are vetoed to them. Nevertheless, women are usually linked to small-scale agricultural projects which prioritize quality and local food production, and the expansion of industrial food systems has worsened the situation of artisan women. In the present research we aimed, through the use of qualitative methodologies, at conducting a diagnosis of the situation of women leading small-scale food transformation projects in Spain while eliciting their main difficulties, needs and claims.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据