期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 66, 期 19, 页码 4781-4786出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b05410
关键词
dietary polysaccharides; diabetes; gastrointestine; antidiabetic mechanism
资金
- National Key R&D Program of China [2017YFD0400203]
- Outstanding Science and Technology Innovation Team Project in Jiangxi Province [20165BCB19001]
- Project of Academic Leaders of the Major Disciplines in Jiangxi Province [20162BCB22008]
- Collaborative Project in Agriculture and Food Field between China and Canada [2017ZJGH0102001]
- Research Project of State Key Laboratory of Food Science and Technology [SKLF-ZZA-201611]
- National Natural Science Foundation of China [31501483, 31770861]
Diabetes mellitus is a worldwide concern and obviously influences the quality of life of humans. Dietary polysaccharides were mainly from natural sources, namely, plants, fungi, algae, etc They were resistant to human digestion and absorption, with complete or partial fermentation in the large bowel, and have shown antidiabetic ability In this perspective, a literature search was conducted to provide information on the antidiabetic mechanism of dietary polysaccharides based on the whole gastrointestinal process, which was a new angle of view for understanding their antidiabetic mechanism Further studies could take efforts on the mechanisms of the polysaccharide action through host-microbiota interactions targeting diabetes.
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