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Emerging Chitosan-Based Films for Food Packaging Applications

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 66, 期 2, 页码 395-413

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b04528

关键词

chitosan; food packaging; antibacterial; composite film

资金

  1. National Natural Science Foundation of China [51603153]
  2. Fundamental Research Funds for the Central Universities [204201710015]
  3. China Postdoctoral Science Foundation [2016M602348]
  4. Natural Science Foundation of Hubei Province [2017CFB656]

向作者/读者索取更多资源

Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability,. and easy film forming ability. Different chitosan-based films have been fabricated. and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.

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