期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 66, 期 17, 页码 4345-4351出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.8b01176
关键词
pioglitazone hydrochloride; chromium methionine; fatty acid; antioxidant ability; finishing pigs
资金
- Ministry of Science and Technology of China [2018YFD050072]
- Science and Technology Planning Project of Guangzhou, China [201704030005]
- Science and Technology Planning Projects of Guangdong Province, China [2017A050501028, 2016A050502045]
- Natural Science Foundation of Guangdong Province, China [2016A030313417]
This work was designed to investigate the synergistic effects of pioglitazone hydrochloride (PGZ) and chromium methionine (CrMet) on meat quality, muscle fatty acid profile, and antioxidant ability of pigs. Pigs in four groups were fed a basic diet or basic diet supplemented with 15 mg/kg of PGZ, 200 mu g/kg of CrMet, or 15 mg/kg of PGZ + 200 mu g/kg of CrMet. In comparison to the control group, the average daily feed intake, feed/gain ratio, and serum high-density lipoprotein level decreased in the PGZ + CrMet group. Dietary PGZ + CrMet supplementation increased carcass dressing percentage, intramuscular fat, and marbling score. The percentages of C18:1 omega-9c, C18:2 omega-6c, C18:3 omega-3, and polyunsaturated fatty acid (PUFA) in the longissimus thoracis muscle were increased in the PGZ + CrMet group. Greater superoxide dismutase and glutathione peroxidase activities were observed in the PGZ + CrMet group compared to the control group. Collectively, these findings suggested that feed with PGZ and CrMet improved the growth performance and meat quality, especially for PUFA proportions and antioxidant ability.
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