4.2 Article

Allelopathic activity of the bloom-forming picocyanobacterium Synechococcus sp on the coexisting microalgae: The role of eutrophication

期刊

INTERNATIONAL REVIEW OF HYDROBIOLOGY
卷 103, 期 3-4, 页码 37-47

出版社

WILEY
DOI: 10.1002/iroh.201801940

关键词

allelopathy; environmental factors; eutrophication; nitrogen; phosphorus

资金

  1. National Science Centre (NCN) [DEC-2013/09/N/ST10/01929]
  2. BMN grants, Poland [538-G245-B568-17]

向作者/读者索取更多资源

Allelopathic picocyanobacteria have been responsible for harmful incidents with severe ecological impacts in many parts of the world. The allelopathic interactions that have been shown to be implied in the dominance of various species of phytoplankton, forming massive blooms, are influenced by environmental factors such as nutrient concentration. This study aims to determine in what extent the allelopathic activity of the bloom-forming picocyanobacterium Synechococcus sp. is impacted by water stoichiometry. We measured the allelopathic activity of Synechococcus sp. on growth, chlorophyll fluorescence, and photosynthetic performance of green algae Chlorella vulgaris and Oocystis submarina and diatoms Bacillaria paxillifer and Skeletonema marinoi by addition of cell-free filtrate obtained from cultures growing in nutrient-sufficient (NP), nitrogen-deficient (-N), or phosphorus-deficient (-P) culture medium. These studies indicated that sufficient amounts of nutrients affected the picocyanobacterium increasing its production of allelochemicals. Conversely, the weakest allelopathic activity was recorded after the addition of a filtrate obtained from Synechococcus sp. grown at -N medium. The highest decline in growth, the maximum quantum yield of photosystem II (PSII) photochemistry (F-v/F-m) and the photosynthetic capacity (P-m) were observed for diatom S. marinoi. On the other hand, Synechococcus sp. filtrate had no allelopathic effects on O. submarina. While confirming the allelopathic activity of Synechococcus sp. these findings show that production of allelopathic substances is influenced by the availability of nutrients.

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