4.7 Article

The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Medicinal

New semi-synthetic analogs of oleuropein show improved anticancer activity in vitro and in vivo

Pinelopi Samara et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)

Article Medicine, Research & Experimental

P38 MAP kinase is involved in oleuropein-induced apoptosis in A549 cells by a mitochondrial apoptotic cascade

Shasha Cao et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Biochemistry & Molecular Biology

EGR-1/Bax pathway plays a role in vitamin E delta-tocotrienol-induced apoptosis in pancreatic cancer cells

Chen Wang et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis

S. Silva et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Article Food Science & Technology

Oleuropein and hydroxytyrosol activate GPER/GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells

Adele Chimento et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Public, Environmental & Occupational Health

Nutrient-based dietary patterns and pancreatic cancer risk

Cristina Bosetti et al.

ANNALS OF EPIDEMIOLOGY (2013)

Article Oncology

Oleuropein Induces Apoptosis Via the p53 Pathway in Breast Cancer Cells

Zeinab Korany Hassan et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

Article Oncology

The role of Mediterranean diet on the risk of pancreatic cancer

C. Bosetti et al.

BRITISH JOURNAL OF CANCER (2013)

Review Food Science & Technology

Protective role of oleuropein and its metabolite hydroxytyrosol on cancer

M. P. Carrera-Gonzalez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Oncology

Oleuropein Induces Anti-metastatic Effects in Breast Cancer

Zeinab K. Hassan et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)

Article Oncology

Antiproliferative effect of oleuropein in prostate cell lines

Rosaria Acquaviva et al.

INTERNATIONAL JOURNAL OF ONCOLOGY (2012)

Article Agriculture, Multidisciplinary

Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters

Donato Angelino et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Medicine, General & Internal

Pancreatic cancer

Audrey Vincent et al.

LANCET (2011)

Review Cell Biology

AP-1-The Jun proteins: Oncogenes or tumor suppressors in disguise?

Eitan Shaulian

CELLULAR SIGNALLING (2010)

Review Biochemistry & Molecular Biology

Regulation of ceramide channels by Bcl-2 family proteins

Vidyaramanan Ganesan et al.

FEBS LETTERS (2010)

Review Nutrition & Dietetics

Hydroxytyrosol: from laboratory investigations to future clinical trials

Sergio Granados-Principal et al.

NUTRITION REVIEWS (2010)

Article Agricultural Engineering

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Ok-Hwan Lee et al.

BIORESOURCE TECHNOLOGY (2009)

Article Urology & Nephrology

ADAMTS1, a putative anti-angiogenic factor, is decreased in human prostate cancer

Helene Gustavsson et al.

BJU INTERNATIONAL (2009)

Article Food Science & Technology

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Vlassios Goulas et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Oncology

Aberrant methylation of ADAMTS1 in non-small cell lung cancer

Jin Eun Choi et al.

CANCER GENETICS AND CYTOGENETICS (2008)

Article Agriculture, Multidisciplinary

Investigation of Australian olive mill waste for recovery of biophenols

HK Obied et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Nutrition & Dietetics

Olive oil and the Mediterranean diet: beyond the rhetoric

L Serra-Majem et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Oncology

The protective effect of the Mediterranean diet on lung cancer

C Fortes et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Article Biochemistry & Molecular Biology

ADAMTS-1 cleaves a cartilage proteoglycan, aggrecan

K Kuno et al.

FEBS LETTERS (2000)