Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion

PLANTA MEDICA

卷 80, 期 16, 页码 1480-1480

GEORG THIEME VERLAG KG

soybean; isoflavone; bioaccessibility; simulated gastrointestinal digestion

Plant Sciences Chemistry, Medicinal Integrative & Complementary Medicine Pharmacology & Pharmacy