4.5 Article

Outer shear layer characteristics of a radially expanding wall jet on smooth and dimpled surfaces

期刊

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.ijheatfluidflow.2018.06.011

关键词

Impinging jet; Dimpled surfaces; Primary-secondary vortex interaction; Self-similarity; Particle Image Velocimetry

资金

  1. Edmund J. Safra Philanthropic Foundation
  2. Wolfson Family Charitable Trust
  3. Technion Fund for Promotion of Research
  4. Israeli Ministry of Construction and Housing [2022402/2015]

向作者/读者索取更多资源

Dimpled surfaces may enhance or decrease heat transfer compared to smooth surfaces. Here, the flow field of a round, axisymmetric air jet (diameter D) impinging on smooth and dimpled target surfaces (positioned at H/D approximate to 5) was measured using particle image velocimetry (PIV). Reynolds numbers based on the jet exit velocity and D were, Re = 1,473, 6,322 and 12,438. Six different dimpled surfaces were investigated, subdivided in three pairs. In all cases, D/d > 2, where d is the dimple's opening size and delta/d <= 1.0, where delta is the dimple's depth. The focus was on the primary and secondary vortex interaction along the developing wall jet that was studied using the vorticity and the directional swirling strength. The latter were used to extract the vortex cores and subsequently their numbers, areas and circulation. The results showed that despite significant changes to the surface morphology as a result of the dimples, primary - secondary vortex interaction along the developing wall jet was similar as for the smooth plate. Furthermore, the normalized strength of secondary vortices peaked at r/D approximate to 2, but differences between the plates became negligible away from the stagnation point at r/D approximate to 4. In addition, it was shown that outer layer self-similarity was attained for the two highest Re. The present results indicate that within the present geometrical constraints, the outer shear layer characteristics of the wall jet generated by an impinging round jet on dimpled surfaces is not fundamentally different from those on a smooth surface.

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