期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 70, 期 1, 页码 88-97出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09637486.2018.1466272
关键词
Sweetened beverages; juice; coffee; tea; dietary pattern; confounding and public health
资金
- Direktor Albert Pahlssons Stiftelse
- Novo Nordisk UK Research Foundation
- Region Skane ALF
- Swedish Nutrition Foundation
- Swedish Research Council
Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmo Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.
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