4.7 Article

The structural features of the sulfated heteropolysaccharide (ST-1) from Sargassum thunbergii and its neuroprotective activities

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出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2017.12.009

关键词

Heteropolysaccharide; Structural analysis; Sargassum thunbergii

资金

  1. National Natural Science Foundation of China [41506165]
  2. Science and Technology program of applied basic research projects of Qingdao Municipal [15-9-1-74-jch]
  3. Shandong Provincial Natural Science Foundation, China [ZR2014DQ024]

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Polysaccharide (ST) was prepared from Sargassum thunbergii using hot water. Two fractions (ST-1 and ST-2) were prepared using anion exchange chromatography. One desulfated polysaccharide (ST-1-DS) was also prepared. Electrospray ionization mass spectrometry (ESI MS) performed on ST-1-DS showed that the desulfated polysaccharides contained methyl glycosides of mono-sulfated and di-sulfated galactofucooligosaccharides. This result suggested that ST-1 might contain sulfated galactofucan, which consists of a backbone of alternating (Gal) and (Fuc)(n) and sulfated randomly on Gal and mainly on C-2 in Fuc. In addition, ST-1 was degraded in 1 M sulfuric acid. The solution was centrifuged, and the supernatant was concentrated and precipitated in ethanol to obtain the precipitate (ST-1-P). ST-1-P was then separated using gel chromatography and anion exchange chromatography to obtain the oligomers. ESI MS spectra of oligomers indicated that ST-1 mostly contained sulfated glucuronomannan and fucoglucuronan. ESI MS with collision-induced dissociation tandem mass spectrometry (ESI-CID-MS/MS) suggested that glucuronomannan contained alternating 2-linked Man and 4-linked GlcA, while fucoglucuronan contained 4-linked glucuronan with branched Fuc at C-3. Finally, the neuroprotective activities of ST, ST-1, ST-2 and MIX (a mixture of ST-1 and ST-2) were determined. ST showed the most neuroprotective activity, which indicated that ST might be a good candidate for curing neurodegenerative diseases. (C) 2017 Elsevier B.V. All rights reserved.

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