期刊
58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)
卷 5, 期 -, 页码 57-60出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.profoo.2015.09.015
关键词
Nanomaterials; food packing; risk; safety assessment
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting that nanoparticles may have toxicological effects on biological systems. Food-contact materials (FCMs) are already on the market in some countries, therefore more data about the safety of engineered nanotechnology materials and nanoproducts affecting human health are necessary in the future to ensure adequate regulation and their useful application for FCMs. (C) 2015 The Authors. Published by Elsevier Ltd.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据