期刊
JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS
卷 45, 期 1, 页码 203-212出版社
SPRINGER/PLENUM PUBLISHERS
DOI: 10.1007/s10803-014-2205-8
关键词
Feeding assessment; Selective eating; Autism; ASD (autism spectrum disorder); Feeding disorders; Mealtime problems
Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case-control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6-10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements.
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