4.8 Article

Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Lorenzo Pasotti et al.

BMC BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

Sabrina Gabardo et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2016)

Article Materials Science, Multidisciplinary

Amine-functionalized mesoporous silica for urea adsorption

Wee-Keat Cheah et al.

MATERIALS CHEMISTRY AND PHYSICS (2016)

Article Biochemical Research Methods

Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei

Joana Pais et al.

NEW BIOTECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47

Silvia Antunes et al.

JOURNAL OF BIOTECHNOLOGY (2015)

Article Chemistry, Multidisciplinary

Effects of gamma-valerolactone in hydrolysis of lignocellulosic biomass to monosaccharides

Max A. Mellmer et al.

GREEN CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

The Nexus of Food, Energy, and Water

John W. Finley et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

Ultrafiltration flux of acid whey obtained by lactic acid fermentation

Gerd Konrad et al.

INTERNATIONAL DAIRY JOURNAL (2012)

Article Engineering, Chemical

Concentration and purification of whey proteins by ultrafiltration

C. Baldasso et al.

DESALINATION (2011)

Article Agriculture, Dairy & Animal Science

Survey of salty and sweet whey composition from various cheese plants in Wisconsin

K. M. Blaschek et al.

JOURNAL OF DAIRY SCIENCE (2007)

Article Multidisciplinary Sciences

Acrylamide is formed in the Maillard reaction

DS Mottram et al.

NATURE (2002)

Article Biotechnology & Applied Microbiology

Characterization of acid catalytic domains for cellulose hydrolysis and glucose degradation

NS Mosier et al.

BIOTECHNOLOGY AND BIOENGINEERING (2002)

Article Biotechnology & Applied Microbiology

Immobilization of Aspergillus oryzae β-galactosidase on tosylated cotton cloth

N Albayrak et al.

ENZYME AND MICROBIAL TECHNOLOGY (2002)