相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Review: Use of human-edible animal feeds by ruminant livestock
J. M. Wilkinson et al.
ANIMAL (2018)
Protein futures for Western Europe: potential land use and climate impacts in 2050
Elin Roos et al.
REGIONAL ENVIRONMENTAL CHANGE (2017)
Quantification of uncertainties in global grazing systems assessment
T. Fetzel et al.
GLOBAL BIOGEOCHEMICAL CYCLES (2017)
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Roos et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
The interaction of human population, food production, and biodiversity protection
Eileen Crist et al.
SCIENCE (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Opinion paper: The role of livestock in a sustainable diet: a land-use perspective
H. H. E. van Zanten et al.
ANIMAL (2016)
Global food supply: land use efficiency of livestock systems
Hannah H. E. van Zanten et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Saving land to feed a growing population: consequences for consumption of crop and livestock products
Heleen R. J. Van Kernebeek et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Science for a wilder Anthropocene: Synthesis and future directions for trophic rewilding research
Jens-Christian Svenning et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Reducing the land use of EU pork production: where there's swill, there's a way
Erasmus K. H. J. Zu Ermgassen et al.
FOOD POLICY (2016)
Limiting livestock production to pasture and by-products in a search for sustainable diets
Elfin Roos et al.
FOOD POLICY (2016)
Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment
Tim Newbold et al.
SCIENCE (2016)
Greenhouse gas mitigation potentials in the livestock sector
Mario Herrero et al.
NATURE CLIMATE CHANGE (2016)
Planetary Boundaries: Exploring the Safe Operating Space for Humanity
Johan Rockström et al.
ECOLOGY AND SOCIETY (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed
Hannah H. E. van Zanten et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
Christian Schader et al.
JOURNAL OF THE ROYAL SOCIETY INTERFACE (2015)
Comparing environmental impacts of beef production systems: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2015)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Global Food Demand Scenarios for the 21st Century
Benjamin Leon Bodirsky et al.
PLOS ONE (2015)
The effect of nutritional quality on comparing environmental impacts of human diets
H. R. J. Van Kernebeek et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Importance of food-demand management for climate mitigation
Bojana Bajzelj et al.
NATURE CLIMATE CHANGE (2014)
Land-use protection for climate change mitigation
Alexander Popp et al.
NATURE CLIMATE CHANGE (2014)
Eating meat: Constants and changes
Vaclav Smil
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)
Sustainable Intensification in Agriculture: Premises and Policies
T. Garnett et al.
SCIENCE (2013)
Solutions for a cultivated planet
Jonathan A. Foley et al.
NATURE (2011)
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?
Stefan Wirsenius et al.
AGRICULTURAL SYSTEMS (2010)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Climate benefits of changing diet
Elke Stehfest et al.
CLIMATIC CHANGE (2009)
Livestock-related greenhouse gas emissions: impacts and options for policy makers
Tara Garnett
ENVIRONMENTAL SCIENCE & POLICY (2009)
Feeding livestock food residue and the consequences for the environmental impact of meat
E. V. Elferink et al.
JOURNAL OF CLEANER PRODUCTION (2008)
分享论文
