期刊
GASTROENTEROLOGY CLINICS OF NORTH AMERICA
卷 47, 期 1, 页码 107-+出版社
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.gtc.2017.10.003
关键词
Nutrition; Diet; Irritable bowel syndrome; FODMAPs; Gluten; Food sensitivities; Fiber; Elimination diets
Irritable bowel syndrome (IBS) is a multifaceted illness involving maladaptive shifts in the gut microbiota that affect the enteric nervous and immune systems, mucosal barrier function, the balance of neurotransmitters and hormones, and emotional well-being. There is abundant evidence indicating that certain foods elicit symptoms in IBS. Numerous elimination-type diets have been shown to alleviate symptoms. However, among these, the most controversial is a group of foods called fructo, oligo-, di-, and monosaccharides and polyols (FODMAPs). This article reviews the role of diet and systematically analyzes the literature for the role of FODMAPs in IBS.
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