4.8 Article

Epidemiology of Esophageal Squamous Cell Carcinoma

期刊

GASTROENTEROLOGY
卷 154, 期 2, 页码 360-373

出版社

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.gastro.2017.08.023

关键词

Esophageal Cancer; Squamous Cell Carcinoma; Epidemiology; Genetic Epidemiology

资金

  1. Intramural NIH HHS [ZIA CP000185-12] Funding Source: Medline
  2. NATIONAL CANCER INSTITUTE [ZIACP000185] Funding Source: NIH RePORTER

向作者/读者索取更多资源

Esophageal squamous cell carcinoma (ESCC) accounts for about 90% of the 456,000 incident esophageal cancers each year. Regions of high incidence include Eastern to Central Asia, along the Rift Valley in East Africa, and into South Africa. There are many causes of ESCC, which vary among regions. Early studies in France associated smoking cigarettes and heavy alcohol consumption with high rates of ESCC, but these factors cannot explain the high incidence in other regions. We discuss other risk factors for ESCC, including polycyclic aromatic hydrocarbons from a variety of sources, high-temperature foods, diet, and oral health and the microbiome-all require further research. A growing list of defined genomic regions affects susceptibility, but large genome-wide association studies have been conducted with ethnic Chinese subjects only; more studies are called for in the rest of Asia and Africa. ESCC has been understudied, but growing infrastructure inmore high-incidence countrieswill allow rapid progress in our understanding.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据