4.4 Article

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Current trends and perspectives of bioactive peptides

Eric Banan-Mwine Daliri et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Biotechnology & Applied Microbiology

Current Perspectives on Antihypertensive Probiotics

Eric Banan-Mwine Daliri et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)

Article Agriculture, Multidisciplinary

Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity

Fatima Zohra Bounouala et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Multidisciplinary Sciences

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

Hisham R. Ibrahim et al.

JOURNAL OF ADVANCED RESEARCH (2017)

Review Food Science & Technology

Bioactive peptides: A review

Adrian Sanchez et al.

FOOD QUALITY AND SAFETY (2017)

Review Food Science & Technology

Bioactive Peptides

Eric Banan-Mwine Daliri et al.

Article Food Science & Technology

Caseinomacropeptide influences the functional properties of a whey protein concentrate

Sigrid Svanborg et al.

INTERNATIONAL DAIRY JOURNAL (2016)

Article Biochemical Research Methods

Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Yan Jin et al.

JOURNAL OF PROTEOMICS (2016)

Review Biochemistry & Molecular Biology

Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond

Paloma Manzanares et al.

FOOD & FUNCTION (2015)

Article Biochemistry & Molecular Biology

AHTPDB: a comprehensive platform for analysis and presentation of antihypertensive peptides

Ravi Kumar et al.

NUCLEIC ACIDS RESEARCH (2015)

Article Biotechnology & Applied Microbiology

Prolyl endopeptidase - Optimization of medium and culture conditions for enhanced production by Lactobacillus acidophilus

Bartosz Brzozowski et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2014)

Article Food Science & Technology

Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats

Kozo Nakamura et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Review Microbiology

Lactobacillus helveticus: the proteolytic system

M. W. Griffiths et al.

FRONTIERS IN MICROBIOLOGY (2013)

Article Agriculture, Multidisciplinary

Variability of Hydrolysis of β- αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

Laurent Miclo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Dairy & Animal Science

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

M. J. Torres-Llanez et al.

JOURNAL OF DAIRY SCIENCE (2011)

Review Biochemistry & Molecular Biology

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

Ravinder Nagpal et al.

FOOD & FUNCTION (2011)

Article Biotechnology & Applied Microbiology

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

Mengjin Liu et al.

BMC GENOMICS (2010)

Article Nutrition & Dietetics

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

T. Jauhiainen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Biochemistry & Molecular Biology

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

J. E. Ahn et al.

JOURNAL OF FOOD BIOCHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors

M. Hayes et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)