期刊
FOOD HYDROCOLLOIDS
卷 83, 期 -, 页码 9-16出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2018.04.028
关键词
Furcellaran-gelatin films; Selenium nanoparticles; Silver nanoparticles
资金
- CEITEC [LQ1601]
- Ministry of Education, Youth and Sports of the Czech Republic under the National Sustainability Programme II
Binary-blend films of furcellaran and gelatin (FUR/GEL) and FUR/GEL composite films reinforced with selenium nanoparticles (SeNPs) or silver nanoparticles (AgNPs) were prepared using a solution casting method. The effects of SeNPs and AgNPs on the physical, mechanical, structural, antibacterial properties of the furcellaran/gelatin-based films were examined. It follows from these examinations that the incorporation of SeNPs and AgNPs leads to an increase in thickness, water content, modulus of elasticity, elongation at break, and antimicrobial activity when higher parameters a*, b*, and Delta E are observed in nanocomposite films with AgNPs compared to those enriched with SeNPs. Compared with control film, the addition of nanoparticles significantly decreased solubility and swelling degree. Films containing SeNPs show greater antimicrobial activity against Escherichia coli, Staphylococcus aureus and multi resistant Staphylococcus aureus than films containing AgNPs. (C) 2018 Elsevier Ltd. All rights reserved.
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