期刊
FOOD CONTROL
卷 94, 期 -, 页码 65-70出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.06.027
关键词
Altemariol; Alternariol monomethyl ether; Alternaria mycotoxins; Monoclonal antibody; ELISA; Wheat
资金
- Ministry of Science and Technology of People's Republic of China [2017YFF0211003]
- Sanming Project of Medicine in Shenzhen [SZSM201611068]
This study synthesized a new altemariol (AOH) hapten. The AOH had an alkylation reaction with ethyl 4-bromobutyrate, followed by hydrolysis and purification, and then conjugated with keyhole limpet hemocyanin to immunize mice and successfully produced two kinds of monoclonal antibodies (rnAbs), namely the antibodies which can recognize both AOH and alternariol monomethyl ether (AME) and the ones that can specifically recognize AOH. Wherein, mAb 13D8 can uniformly recognize AOH and AME with the 50% inhibition concentration (IC50) values of 9.4 ng/mL and 9.7 ng/mL, respectively. An indirect competitive ELISA (icELISA) was established by mAb 13D8 to simultaneously detect AOH and AME, with the limit of detection (LOD) being 0.7 ng/mL and 1.0 ng/mL, respectively. The average recoveries in spiked wheat sample were 84.5-107.6% with the coefficient of variation (CV) lower than 10%. The established icELISA method was used to detect 13 real samples with the same results as HPLC-MS/MS, indicating that the method is suitable for simultaneous detection of AOH and AME in wheat.
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