4.7 Article

Residue dissipation and risk assessment of tebuconazole, thiophanatemethyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry

期刊

FOOD CHEMISTRY
卷 260, 期 -, 页码 66-72

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.03.062

关键词

Tebuconazole; Thiophanate-methyl; Carbendazim; Residue; Risk assessment; Grape

资金

  1. Fundamental Research Funds for the Central Universities [FRF-TP-17-008A1]

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An efficient method was developed and validated for simultaneous determination of tebuconazole, thiophanate-methyl and its metabolite carbendazim in grape and soil using QuEChERS procedure and liquid chromatography-tandem mass spectrometry. The average recoveries of the method were 83.2%-105.4%, the limit of detection (LOD) ranged from 2.1 x 10(-5) to 8.7 x 10(-4) mg L-1, and the limit of quantitation (LOQ) was 0.1 mg kg(-1). The field results showed that tebuconazole and thiophanate-methyl in soil and grape were rapidly dissipated with half-lives less than 24.7 days. The terminal residues of all analytes in grape were lower than the maximum residue limit (MRL) set by China (2 mg kg(-1) for tebuconazole; 3 mg kg(-1) for both thiophanate-methyl and carbendazim). Risk assessment showed that tebuconazole, thiophanate-methyl and its metabolite would be unlikely to cause health problems. However, carbendazim, the higher active metabolites of thiophanate-methyl, should receive more concerns.

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