期刊
FOOD ANALYTICAL METHODS
卷 11, 期 9, 页码 2431-2437出版社
SPRINGER
DOI: 10.1007/s12161-018-1227-9
关键词
Trypsin inhibitor; Kunitz trypsin inhibitor; Bowman-Birk inhibitor; Densitometry; ELISA
资金
- Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India [65/R&D/Soybean/RARD/2016/FSSAI]
Trypsin inhibitor activity (TIA) in soybean is attributed to two polypeptides, namely, Kunitz trypsin inhibitor (KTI) and Bowman-Birk inhibitor (BBI). Standard spectrophotometric protocol widely followed for estimation of TIA is cumbersome and does not distinguish KTI from BBI. In the present investigation, extraction conditions for KTI were optimized and different forms of this polypeptide were resolved in 180 soybean genotypes of Indian and exotic origin through native PAGE. This led to the identification of three KTI alleles, namely, Ti (a) , Ti (b) , and Ti (c) , with Ti (a) occurring in most of the Indian genotypes. Trypsin-KTI complex assay exhibited binding of Ti (a) polypeptide with 2.51 fold concentration of trypsin. Subsequently, seeds of selected genotypes were subjected to estimation of KTI and BBI activity through densitometry and enzyme-linked immunosorbent assay (ELISA), respectively; and total TIA through standard spectrophotometric protocol. Summation of KTI and BBI was significantly (P < 0.05) lower than that of TIA determined through the spectrophotometric method.
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