相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fast and neat - Determination of biochemical quality parameters in cocoa using near infrared spectroscopy
Andrea Kraehmer et al.
FOOD CHEMISTRY (2015)
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
C. Hue et al.
FOOD CHEMISTRY (2014)
Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans
Ernest Teye et al.
FOOD RESEARCH INTERNATIONAL (2014)
Potential of visible-near infrared spectroscopy combined with chemometrics for analysis of some constituents of coffee and banana residues
M. K. D. Rambo et al.
ANALYTICA CHIMICA ACTA (2013)
Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification
Ernest Teye et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)
Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics
Patrick C. Aculey et al.
JOURNAL OF FOOD SCIENCE (2010)
Rapid determination of sucrose in chocolate mass using near infrared spectroscopy
Paulo Augusto da Costa Filho
ANALYTICA CHIMICA ACTA (2009)
Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter
Charles H. Risner
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)
Direct determination of ephedrine intermediate in a biotransformation reaction using infrared spectroscopy and PLS
Marcello G. Trevisan et al.
TALANTA (2008)
Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
Anezka Vesela et al.
ANALYTICA CHIMICA ACTA (2007)
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate
G Svenstrup et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2005)
Near infrared spectroscopy: Fundamentals, practical aspects and analytical applications
C Pasquini
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2003)
分享论文
