相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products
Md. Eaqub Ali et al.
FOOD CONTROL (2018)
Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain
Mohammad Nasir Uddin Ahamad et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products
M. A. Motalib Hossain et al.
FOOD CHEMISTRY (2017)
Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation
Md. Eaqub Ali et al.
FOOD ANALYTICAL METHODS (2016)
Extracellular histones identified in crocodile blood inhibit in-vitro HIV-1 infection
Hannah N. Kozlowski et al.
AIDS (2016)
Physical stability and clinical efficacy of Crocodylus niloticus oil lotion
Telanie Venter et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Physical stability and clinical efficacy of Crocodylus niloticus oil lotion
Telanie Venter et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain
Nur Raifana Abdul Rashid et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
A multiplex-conventional PCR assay for bovine, ovine, caprine and fish species identification in feedstuffs: Highly sensitive and specific
Muhammad Safdar et al.
FOOD CONTROL (2015)
Mitochondrial DNA analysis reveals hidden genetic diversity in captive populations of the threatened American crocodile (Crocodylus acutus) in Colombia
Paul Bloor et al.
ECOLOGY AND EVOLUTION (2015)
Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages
Fahimeh Parchami Nejad et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Direct-multiplex PCR assay for meat species identification in food products
Thitika Kitpipit et al.
FOOD CHEMISTRY (2014)
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
M. E. Ali et al.
JOURNAL OF EXPERIMENTAL NANOSCIENCE (2014)
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
Md Mahfujur Rahman et al.
MEAT SCIENCE (2014)
An Investigation of Antioxidant and Anti-inflammatory Activities from Blood Components of Crocodile (Crocodylus siamensis)
Santi Phosri et al.
PROTEIN JOURNAL (2014)
Identification of Ovis aries Gelsolin isoform b, a candidate gene for milk quality
Francesco Napolitano et al.
SMALL RUMINANT RESEARCH (2014)
Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review
Nurhidayatul Asma Mohamad et al.
FOOD RESEARCH INTERNATIONAL (2013)
Exotic protein sources to meet all needs
Louwrens C. Hoffman et al.
MEAT SCIENCE (2013)
Mitochondrial 16S ribosomal RNA gene for forensic identification of crocodile species
K. Naga Jogayya et al.
JOURNAL OF FORENSIC AND LEGAL MEDICINE (2013)
Life cycle assessment of food-preservation technologies
Guillermo Pardo et al.
JOURNAL OF CLEANER PRODUCTION (2012)
New haplotype of the complete mitochondrial genome of Crocodylus siamensis and its species-specific DNA markers: distinguishing C. siamensis from C. porosus in Thailand
Kornsorn Srikulnath et al.
MOLECULAR BIOLOGY REPORTS (2012)
Environmental impact of novel thermal and non-thermal technologies in food processing
R. N. Pereira et al.
FOOD RESEARCH INTERNATIONAL (2010)
Molecular phylogenetic analyses of genus Crocodylus (Eusuchia, Crocodylia, Crocodylidae) and the taxonomic position of Crocodylus porosus
P. R. Meganathan et al.
MOLECULAR PHYLOGENETICS AND EVOLUTION (2010)
Cross-species amplification of microsatellites in crocodilians: assessment and applications for the future
Lee G. Miles et al.
CONSERVATION GENETICS (2009)
Molecular identification of crocodile species using novel primers for forensic analysis
P. R. Meganathan et al.
CONSERVATION GENETICS (2009)
SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs
Irene Martin et al.
MEAT SCIENCE (2009)
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles
L. C. Hoffman
MEAT SCIENCE (2008)
Global diversity of crocodiles (Crocodilia, Reptilia) in freshwater
Samuel Martin
HYDROBIOLOGIA (2008)
Are crocodiles really monophyletic? Evidence for subdivisions from sequence and morphological data
LR McAliley et al.
MOLECULAR PHYLOGENETICS AND EVOLUTION (2006)
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
A Arslan et al.
MEAT SCIENCE (2006)
Identification of Chinese alligators (Alligator sinensis) meat by diagnostic PCR of the mitochondrial cytochrome b gene
P Yan et al.
BIOLOGICAL CONSERVATION (2005)
A multiplex PCR assay for the identification of animal species in feedstuffs
A Dalmasso et al.
MOLECULAR AND CELLULAR PROBES (2004)
Was elusive carnivore a panther? DNA typing of faeces reveals the mystery
SK Verma et al.
FORENSIC SCIENCE INTERNATIONAL (2003)
The use of complementary and alternative medicine by asthma patients
TP Ng et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2003)
Identification of purebred Crocodylus siamensis for reintroduction in Vietnam
NN Fitzsimmons et al.
JOURNAL OF EXPERIMENTAL ZOOLOGY (2002)
分享论文
