4.4 Article

Temperature effects on growth of fungal symbionts of the western pine beetle, Dendroctonus brevicomis

期刊

FUNGAL ECOLOGY
卷 17, 期 -, 页码 62-68

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.funeco.2015.05.010

关键词

Bark beetle; Ceratocystiopsis brevicomi; Entomocorticium; Mutualism; Symbiosis; Temperature tolerance

资金

  1. National Science Foundation Montana Institute on Ecosystems EPSCoR [EPS-1101342]
  2. National Science Foundation [DEB 0918756]
  3. Agriculture and Food Research Initiative Competitive Grant from the USDA National Institute of Food and Agriculture [2013-67011-21113]
  4. Office Of The Director
  5. Office of Integrative Activities [1443108] Funding Source: National Science Foundation
  6. NIFA [2013-67011-21113, 688567] Funding Source: Federal RePORTER

向作者/读者索取更多资源

Differences in temperature ranges and optima among poikilothermic partners in symbioses can have profound effects on their interactions and stability. In this study, we investigated how the two mutualist mycangial fungi (Ceratocystiopsis brevicomi and Entomocorticium sp. B) associated with the western pine beetle, Dendroctonus brevicomis, respond to temperature in vitro. Little variability in growth rate at the various temperatures tested occurred among isolates of C. brevicomi either within or among sites. In contrast, E. sp. B exhibited highly variable responses to mid-range temperatures among sites and within some sites, and, unlike C. brevicomi, grew not at all or only very poorly at the highest and lowest temperatures tested. This variability affected both optimal temperature and maximum growth rate. The high variability in response to some temperatures among isolates of E. sp. B in some populations indicates that the ability to capture spatial and nutritional resources can vary greatly within this species which may have considerable impact on the outcome of both inter- and intra-specific competition among the fungi within trees and the short- and long-term dynamics of the fungi with the host beetle. (C) 2015 Elsevier Ltd and The British Mycological Society. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据