4.3 Article

Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures

Hong-Sik Hwang et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)

Article Chemistry, Applied

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Mustafa Ogutcu et al.

JOURNAL OF OLEO SCIENCE (2015)

Article Chemistry, Applied

Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions

Erica L. Bakota et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)

Article Chemistry, Applied

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

Mustafa Ogutcu et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)

Article Food Science & Technology

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

Mustafa Ogutcu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Review Food Science & Technology

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Balasubramanian Ganesan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Food Science & Technology

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

Hong-Sik Hwang et al.

JOURNAL OF FOOD SCIENCE (2014)

Article Chemistry, Applied

Organogel Formation of Soybean Oil with Waxes

Hong-Sik Hwang et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)

Article Food Science & Technology

Effect of monoglyceride organogel structure on cod liver oil stability

Sara Da Pieve et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Nutrition & Dietetics

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Patty W. Siri-Tarino et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Multidisciplinary Sciences

Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge

Charlotte Jacobsen

FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE (2010)

Article Food Science & Technology

Substitution of trans fatty acids in foods on the Danish market

Anette Bysted et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)

Article Public, Environmental & Occupational Health

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study

Veronique Chajes et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Chemistry, Applied

Thermal and textural properties of organogels developed by candelilla wax in safflower oil

J. F. Toro-Vazquez et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)

Article Medicine, Legal

Health benefits and potential risks related to consumption of fish or fish oil

KS Sidhu

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)