相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures
Hong-Sik Hwang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)
The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks
Alexia I. Blake et al.
FOOD BIOPHYSICS (2015)
Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride
Mustafa Ogutcu et al.
JOURNAL OF OLEO SCIENCE (2015)
Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels
Emin Yilmaz et al.
JOURNAL OF OLEO SCIENCE (2015)
Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions
Erica L. Bakota et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
Mustafa Ogutcu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)
Storage stability of cod liver oil organogels formed with beeswax and carnauba wax
Mustafa Ogutcu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
Balasubramanian Ganesan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils
Hong-Sik Hwang et al.
JOURNAL OF FOOD SCIENCE (2014)
Organogel Formation of Soybean Oil with Waxes
Hong-Sik Hwang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions
Thaddao Waraho et al.
FOOD CHEMISTRY (2011)
Effect of monoglyceride organogel structure on cod liver oil stability
Sara Da Pieve et al.
FOOD RESEARCH INTERNATIONAL (2011)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge
Charlotte Jacobsen
FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE (2010)
Substitution of trans fatty acids in foods on the Danish market
Anette Bysted et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
Veronique Chajes et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Thermal and textural properties of organogels developed by candelilla wax in safflower oil
J. F. Toro-Vazquez et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Health benefits and potential risks related to consumption of fish or fish oil
KS Sidhu
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)