4.7 Article

Mechanical properties of sawdust and woodchips

期刊

FUEL
卷 159, 期 -, 页码 900-908

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2015.07.044

关键词

Sawdust; Woodchips; Elasticity; Relaxation; Flowability; Friction

资金

  1. National Centre for Research and Development, Poland [PBS3/A8/31/2015]

向作者/读者索取更多资源

Mechanical characteristics useful for design and process control were determined for sawdust and woodchips at five levels of moisture content. The density, the modulus of elasticity and relaxation curves were determined using uniaxial compression tester that allowed for measurement of horizontal pressure. The strength properties, the flowability and coefficient of friction against popular construction materials were determined using direct shear tester having 210 mm in diameter shear box. The modulus of elasticity was found to be under strong influence of moisture content of the material. In the case of dry woodchips modulus of elasticity of 0.33 MPa was obtained, while at 50% of moisture content it was of 0.25 MPa. Mean value of angle of internal friction for sawdust was found 27 degrees while that for woodchips was approximately equal to 33 degrees. Effective angle of internal friction ranged from 34 degrees for sawdust to 42 degrees for woodchips. Flow index of sawdust was characteristic for cohesive/easy flowing materials while it was characteristic for cohesive materials in the case of woodchips. Strong negative correlation was observed in relationship between angle of internal friction and moisture content of sawdust. Weak or no correlation of cohesion versus moisture content relationships was observed for both tested materials, while cohesion was found under strong influence by consolidation stress. Friction against construction materials was found higher in the case of woodchips. No influence of consolidation stress on coefficient of friction was noted. With an increase of moisture content above 30% for sawdust and 20% for woodchips decrease in friction coefficient took place. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据